YOSIN BIOTECHNOLOGY(YANTAI)CO.,LTD—pea protein powder, mung bean protein powder, pea starch, mung bean starch, dietary fiber

Yosin Biotechnology (Yantai) Co., Ltd. was established in August 2013 . It is located in No. 669-9, Jincheng Road, Zhaoyuan City, Shandong Province. The company covers an area of 33300 square meters with a building area of 30000 square meters. Based on the technology of biological fermentation, we specialize in producing pea protein , mung bean protein , pea starch, mung bean starch, dietary fiber and highly processed products of beans.

Pea protein

Yosin pea protein is high quality protein which is isolated and extracted from peas.It is isolated by the unique biological fermentation technology which has been improved from the traditional process . Yosin pea protein is complete protein containing 18 kinds of amino acids essential to the human body.

Pea fiber

Pea fiber contains both soluble and insoluble dietary fiber, it is one of the seven essential nutrients for human body. Its functions as follows:

Improve intestinal function.Insoluble dietary fiber in the intestines will absorb redundant waste and then expands with water .It will make feces get bigger and intestinal move.You may see the toilet is waving to you.

In the food field

Baking foods: high dietary fiber bread, cakes, cookies and etc. Dietary fiber improves the water-holding so that it will be conducive to product preservation and reduce the cost.

Pea starch

Pea starch is pure white.It is characterized by non-caking, high transparency, low protein, good flexibility and film-forming property.It is widely used in food, chemical, pharmaceutical, dairy and some other fields.

Textured pea protein

Textured pea protein is a kind of protein which is processed by special technology and similar to lean meat fiber. After hydration during production, it has uniform tissue characteristics and specific tissue structure. After adding 10-20% the protein into the meat it can replace both beef and pork.The quality will keep the same and the cost will fall. At the same time the meat will be prevented from shrinking and becomes more nutritious.

This product has the characteristics of high water retention, high elasticity and high organization. It is also Non-GMO and without any common allergens, cholesterol or antibiotics. It can be widely used in producing vegetarian products.